路地ノ裏 灯篭 弐ノ船橋

■Today's three types of snacks

"example"

Cream cheese miso pickle

Pickled squid of hotflies

Mountain jellyfish

■ Hirano family's freshly picked komatsuna salad

Komatsuna (Japanese mustard spinach) delivered directly from Hirano Farm in Funabashi City.

Because it's fresh, it has no bitterness or astringency, and can be enjoyed even raw.

■Two types of fish

- Specialty: Seared bonito

Monkfish liver ponzu

Our most popular dish: Seared bonito

Plus monkfish liver! Both of them make you want to keep drinking.

■ Crispy salmon and salmon roe

A seafood dish featuring salmon wrapped in crispy kataifi pastry and topped with salmon roe.

■Skewered dishes

"example"

・Local chicken meatballs (Awao chicken from Tokushima Prefecture)

The delicious flavor spreads the moment you bite into it.

It's simply served with grated daikon radish and ponzu sauce.

Demi-glace miso pork tongue skewers

I combined miso oden broth with demi-glace sauce.This is the ultimate combination technique.

Depending on availability, we will provide one of the following items.

■ Miso oden

A blend of three carefully selected types of miso, including Hatcho miso.

Enjoy the delicious flavors that have permeated each and every ingredient.

■Hand-rolled sushi to finish the meal

"example"

Toro Toro Takuan

This may change depending on the availability of supplies.