FOOD | 路地ノ裏灯篭弐ノ船橋

Lantern-shaped miso oden
- Miso Oden (small size)
  550 yen(税込)
  Approximately 1 serving / 3 pieces with ingredients chosen by the chef
  1/10
  Miso Oden (small size)
  550 yen(税込)
  Approximately 1 serving / 3 pieces with ingredients chosen by the chef
- Miso Oden (medium size)
  880 yen(税込)
  Serves approximately 2 people / 5 items (contents assorted)
  1/10
  Miso Oden (medium size)
  880 yen(税込)
  Serves approximately 2 people / 5 items (contents assorted)
- Miso Oden (Large Size)
  1650 yen(税込)
  Serves approximately 4 people / 9 pieces (contents assorted)
  1/10
  Miso Oden (Large Size)
  1650 yen(税込)
  Serves approximately 4 people / 9 pieces (contents assorted)
- Stewed beef offal and homemade tofu
  539 yen(税込)
  1/10
  Stewed beef offal and homemade tofu
  539 yen(税込)
Appetizer hand-rolled sushi
- Lantern-shaped roll (abalone, salmon roe, mekabu seaweed)
  462 yen(税込)
  1/10
  Lantern-shaped roll (abalone, salmon roe, mekabu seaweed)
  462 yen(税込)
- Toro Toro Takuan
  385 yen(税込)
  1/10
  Toro Toro Takuan
  385 yen(税込)
- Salmon and avocado poke bowl style
  385 yen(税込)
  1/10
  Salmon and avocado poke bowl style
  385 yen(税込)
- Shirasu mentaiko
  352 yen(税込)
  1/10
  Shirasu mentaiko
  352 yen(税込)
- Horse meat Yukke
  429 yen(税込)
  1/10
  Horse meat Yukke
  429 yen(税込)
The Three Great Famous Products
- Komatsuna (Japanese mustard spinach) from the Hirano family
  539 yen(税込)
  Fresh komatsuna (Japanese mustard spinach) harvested in Nishifunabashi.
  1/10
  Komatsuna (Japanese mustard spinach) from the Hirano family
  539 yen(税込)
  Fresh komatsuna (Japanese mustard spinach) harvested in Nishifunabashi.
- Specialty: Seared bonito
  ¥ 690(税込)
  If you come to see the lanterns, this is the first thing you should see.
  1/10
  Specialty: Seared bonito
  ¥ 690(税込)
  If you come to see the lanterns, this is the first thing you should see.
- Crispy salmon and salmon roe
  825 yen(税込)
  A seafood dish featuring crispy salmon topped with salmon roe.
  1/10
  Crispy salmon and salmon roe
  825 yen(税込)
  A seafood dish featuring crispy salmon topped with salmon roe.
Immediately
- Potasara
  429 yen(税込)
  Simple and delicious.
  1/10
  Potasara
  429 yen(税込)
  Simple and delicious.
- Edamame
  319 yen(税込)
  1/10
  Edamame
  319 yen(税込)
- Cucumber pickled in a bottle
  385 yen(税込)
  Once you try it, you'll be hooked.
  1/10
  Cucumber pickled in a bottle
  385 yen(税込)
  Once you try it, you'll be hooked.
- Japanese jellyfish
  396 yen(税込)
  1/10
  Japanese jellyfish
  396 yen(税込)
- Nagaimo pickled in soy sauce
  396 yen(税込)
  1/10
  Nagaimo pickled in soy sauce
  396 yen(税込)
- Plum quartz
  429 yen(税込)
  1/10
  Plum quartz
  429 yen(税込)
- Changer
  429 yen(税込)
  1/10
  Changer
  429 yen(税込)
- Mustard lotus root chips
  418 yen(税込)
  Spicy/Can't stop eating it and drinking it.
  1/10
  Mustard lotus root chips
  418 yen(税込)
  Spicy/Can't stop eating it and drinking it.
- Pig brush
  396 yen(税込)
  1/10
  Pig brush
  396 yen(税込)
- Pickled squid of hotflies
  429 yen(税込)
  1/10
  Pickled squid of hotflies
  429 yen(税込)
- Onion slice
  319 yen(税込)
  Freshly cut and crisp
  1/10
  Onion slice
  319 yen(税込)
  Freshly cut and crisp
- Cream cheese miso pickle
  462 yen(税込)
  1/10
  Cream cheese miso pickle
  462 yen(税込)
Drinking
- Negitoro Takuan
  528 yen(税込)
  Staff's No. 1 favorite! *3 pieces
  1/10
  Negitoro Takuan
  528 yen(税込)
  Staff's No. 1 favorite! *3 pieces
- Raw oysters
  385 yen(税込)
  1/10
  Raw oysters
  385 yen(税込)
- Horse sting
  704 yen(税込)
  1/10
  Horse sting
  704 yen(税込)
- Sea grapes
  550 yen(税込)
  1/10
  Sea grapes
  550 yen(税込)
- Anpan liver ponzu
  550 yen(税込)
  1/10
  Anpan liver ponzu
  550 yen(税込)
- Chicken gizzards with green onions and ponzu sauce
  550 yen(税込)
  1/10
  Chicken gizzards with green onions and ponzu sauce
  550 yen(税込)
Fried food
- Fried horse mackerel with homemade tartar sauce
  450 yen(税込)
  Our signature tartare.The store manager's top recommendation.
  1/10
  Fried horse mackerel with homemade tartar sauce
  450 yen(税込)
  Our signature tartare.The store manager's top recommendation.
- Ham cutlet (sold out)
  450 yen(税込)
  Ham and cheese mille-feuille.
  1/10
  Ham cutlet (sold out)
  450 yen(税込)
  Ham and cheese mille-feuille.
- Fried potato
  462 yen(税込)
  1/10
  Fried potato
  462 yen(税込)
- Fried octopus
  550 yen(税込)
  1/10
  Fried octopus
  550 yen(税込)
- Ham cutlet sold out
  450 yen(税込)
  Ham and cheese millefeuille.
  1/10
  Ham cutlet sold out
  450 yen(税込)
  Ham and cheese millefeuille.
- Deep-fried Chinese yam
  462 yen(税込)
  1/10
  Deep-fried Chinese yam
  462 yen(税込)
- Deep-fried sweet shrimp
  495 yen(税込)
  1/10
  Deep-fried sweet shrimp
  495 yen(税込)
warm
- Demi-glace miso pork tongue skewers
  297 yen(税込)
  1/10
  Demi-glace miso pork tongue skewers
  297 yen(税込)
- Tabletop Miso Ajillo
  935 yen(税込)
  Shrimp and mushrooms
  1/10
  Tabletop Miso Ajillo
  935 yen(税込)
  Shrimp and mushrooms
- bucket
  275 yen(税込)
  1/10
  bucket
  275 yen(税込)
- Teppanyaki Tamagoyaki
  638 yen(税込)
  Mentaiko topping +50 yen
  1/10
  Teppanyaki Tamagoyaki
  638 yen(税込)
  Mentaiko topping +50 yen
- Anchovy Brussels sprouts
  715 yen(税込)
  1/10
  Anchovy Brussels sprouts
  715 yen(税込)
- Stir-fried bean seedlings
  550 yen(税込)
  1/10
  Stir-fried bean seedlings
  550 yen(税込)
- Two free-range chicken meatballs
  462 yen(税込)
  Awao Chicken from Tokushima Prefecture
  1/10
  Two free-range chicken meatballs
  462 yen(税込)
  Awao Chicken from Tokushima Prefecture
December
- Mentai Udon
  550 yen(税込)
  1/10
  Mentai Udon
  550 yen(税込)
- Offal stew ramen
  ¥ 660(税込)
  I can't leave without eating this...
  1/10
  Offal stew ramen
  ¥ 660(税込)
  I can't leave without eating this...

Lantern-shaped miso oden

Miso Oden (small size)

Miso Oden (medium size)

Miso Oden (Large Size)

Stewed beef offal and homemade tofu

Appetizer hand-rolled sushi

Lantern-shaped roll (abalone, salmon roe, mekabu seaweed)

Toro Toro Takuan

Salmon and avocado poke bowl style

Shirasu mentaiko

Horse meat Yukke

The Three Great Famous Products

Komatsuna (Japanese mustard spinach) from the Hirano family

Specialty: Seared bonito

Crispy salmon and salmon roe

Immediately

Potasara

Edamame

Cucumber pickled in a bottle

Japanese jellyfish

Nagaimo pickled in soy sauce

Plum quartz

Changer

Mustard lotus root chips

Pig brush

Pickled squid of hotflies

Onion slice

Cream cheese miso pickle

Drinking

Negitoro Takuan

Raw oysters

Horse sting

Sea grapes

Anpan liver ponzu

Chicken gizzards with green onions and ponzu sauce

Fried food

Fried horse mackerel with homemade tartar sauce

Ham cutlet (sold out)

Fried potato

Fried octopus

Ham cutlet sold out

Deep-fried Chinese yam

Deep-fried sweet shrimp

warm

Demi-glace miso pork tongue skewers

Tabletop Miso Ajillo

bucket

Teppanyaki Tamagoyaki

Anchovy Brussels sprouts

Stir-fried bean seedlings

Two free-range chicken meatballs

December

Mentai Udon

Offal stew ramen